FoodLink - Purdue Extension
Grapes and Grains

Grapes and Grains

This is a great chilled side dish with plenty of color and crunch.

Recipe adapted from the Produce for Better Health Foundation.


Prep
25 min		 Cook
30 min		 Total Time
55 min
Servings: 4

Ingredients

2 tablespoons olive oil (or vegetable oil)
2 tablespoons lemon juice
1 tablespoon orange juice
2 cups cooked barley (do not overcook)
1 1/2 cups seedless grapes or halved, seeded grapes
1/2 cup sliced celery
1/4 cup sliced green onion
1/8 teaspoon salt
1/8 teaspoon pepper

Directions

  1. Cook barley according to package instructions.

  2. In mixing bowl, whisk together the oil, lemon juice, and orange juice.

  3. Add barley, grapes, celery, and onions to the bowl and toss until coated. Season with salt and pepper.

  4. Chill until serving time.